Recipes and serving suggestions
Orange Blossom Water
Orange Blossom Water is used to flavour desserts.
Also, Orange Blossom Water (1tbsp) is added to a small cupful of boiling water where and is served as an alternative to coffee after meals as it is great for digestion
Here is a recipe for seasoning Wheat Porridge:
Prepare porridge with 250g wheat barley, 1.5ltr Water, and 1 tablespoon anise seeds. After serving, season bowl with: granulated sugar (or a granulated artificial sweetener), Orange Blossom Water and Rose Water. Garnish with 60g boiled/soaked Pinenuts, 60g boiled/peeled Walnuts, and 60g boiled/soaked blanched almond halves.
Orange Blossom Water is a primary ingredient in Sugar Syrup where 150ml water is mixed with 350g granulated sugar, 1 tablespoon lemon juice and brought to the boil before adding 1 tablespoon of Rose Water and 1 tablespoon of Orange Blossom Water, stirring and leaving to cool.