Recipes and serving suggestions
Premium Whole Grain Tahini
Tahini is a versatile ingredient. You should shake the bottle well before using! Here are some ways you can use it:
Hommos: Tahini, lemon juice and garlic with boiled chickpeas.
Mutabbal: Tahini, lemon juice and garlic with roasted aubergine (eggplant), garnished with fresh pomegranate.
Tajen: Tahini, lemon juice with shredded fish and fried onion.